For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread

• 4 slice Store-bought seasoned inari aburaage
• 2 slice Sliced bread
• 2 tbsp Mayonnaise *
• 1 Pepper *

1. Slice the crusts off the bread, and cut into 8 pieces to match the size of the inari abura-age.
2. Lightly toast the bread.
3. Spread the * mixture (mayonnaise and pepper) on one side of the Step 1 toasts, and make sandwiches.
4. (You can make 4.)
5. Stuff the Step 2 sandwiches into the seasoned abura-age, and done.
6. If it's hard to stuff the sandwiches in, so you can try gently pressing down on them before placing them in.

aburaage, bread, mayonnaise, pepper

Taken from cookpad.com/us/recipes/144616-for-bento-hanami-cherry-blossom-viewing-inarizushi-made-with-bread (may not work)