Blackened Salmon

• 2 pounds Salmon Fillet, Or 4-5 Individual Pieces
• 1/2 cups Butter, Melted
• 2 Tablespoons Smoky Paprika
• 2 teaspoons Salt
• 1 Tablespoon Ground Cayenne Pepper
• 1/2 teaspoons Ground White Pepper
• 1/2 teaspoons Ground Black Pepper
• 1- 1/2 teaspoon Italian Seasoning

1. In a small bowl, mix seasonings.
2. Brush salmon with butter and sprinkle evenly with seasoning.
3. Because I leave the skin on I only do one side, but if you remove the skin you can certainly do this to both sides.
4. In a large skillet (that can go under the broiler...I use stainless steel), cook salmon, butter side down (skin side up) for about 3 minutes over high heat.
5. Flip and put in your oven under broiler for an additional 7-10 minutes, until fish is easily flaked with a fork.
6. You may need to adjust times depending on the thickness of your salmon, enjoy!

salmon fillet, butter, smoky paprika, salt, ground cayenne pepper, ground white pepper, ground black pepper, italian seasoning

Taken from tastykitchen.com/recipes/main-courses/blackened-salmon/ (may not work)