BBQ Chicken Fingers

• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 tsp. ground black pepper
• 1/8 tsp. ground red pepper (cayenne)
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup sugar-free barbecue sauce
• 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 1 pkg. (6 oz.) baby spinach leaves (about 7 cups)

1. Heat oven to 400 degrees F.
2. Mix Parmesan and seasonings.
3. Add to chicken; toss to coat.
4. Place in shallow pan.
5. Bake 10 to 15 min.
6. or until chicken is done; top with barbecue sauce and cheese.
7. Bake 5 min.
8. or until cheese is melted.
9. Serve over spinach.

parmesan cheese, ground black pepper, ground red pepper, boneless skinless chicken breasts, sugar, milk, baby spinach

Taken from www.kraftrecipes.com/recipes/bbq-chicken-fingers-69222.aspx (may not work)