Armenian Artichoke Salad

• 1 (8 ounce) can artichoke hearts, quartered
• 1 (4 ounce) can button mushrooms
• 1 (8 ounce) can black olives, Greek super colossal
• 1 (8 ounce) can green olives, Greek
• 1 (4 ounce) can pimientos, roasted and sliced
• 14 cup vinegar, white
• 12 cup lemon juice
• 12 cup olive oil
• 1 teaspoon celery seed
• 1 tablespoon dried savory, leaves French
• 2 celery ribs, thinly sliced
• 1 small onion, finely chopped
• 1 avocado

1. 1.
2. In a large mixing bowl, combine the artichokes, mushrooms, olives and pimentos; set aside.
3. Blend all the dressing ingredients; pour over the artichoke mixture; mix gently and chill.
4. Transfer to a serving bowl and garnish with the sliced avocados.

button mushrooms, black olives, green olives, pimientos, vinegar, lemon juice, olive oil, celery, celery, onion, avocado

Taken from www.food.com/recipe/armenian-artichoke-salad-429710 (may not work)