Creamy Vegetable Gratin

• 1 each green and yellow zucchini, sliced
• 1 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 2 Tbsp. milk
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 2 plum tomatoes, sliced
• 1/4 cup panko bread crumbs
• 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Combine zucchini.
3. Mix cream cheese product and milk until blended.
4. Spread half the zucchini onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with layers of 1/3 each of the cream cheese mixture and mozzarella.
5. Repeat all layers.
6. Top with tomatoes, remaining cream cheese mixture and remaining mozzarella.
7. Combine bread crumbs and Parmesan; sprinkle over casserole.
8. Bake 20 to 25 min.
9. or until vegetable mixture is heated through and top is golden brown.

zucchini, philadelphia, milk, mozzarella cheese, tomatoes, bread crumbs, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-vegetable-gratin-139306.aspx (may not work)