Blumenthal's Small Frittatas

• 2 cups frozen hash browns, southern style
• 12 cup cheddar cheese
• 12 lb cooked sausage, , crumbled
• olive oil (as needed)
• 12 onion, diced
• 1 teaspoon garlic, minced
• 4 whole eggs
• 2 egg whites
• 14 teaspoon fajita seasoning mix
• 18 teaspoon oregano
• 18 teaspoon marjoram
• 18 teaspoon sage
• 18 teaspoon tarragon
• 13 cup plain yogurt
• 2 teaspoons biscuit mix

1. Preheat over to 325 degrees.
2. Grease (or use paper liners) 12 muffin tins.
3. Saute onions and garlic in olive oil.
4. Cook sausage.
5. Microwave or steam-cook potatoes (do not overcook).
6. Toss onions, garlic, sausage, and potatoes with cheese.
7. Divide evenly into 12 tins.
8. Whip eggs, egg whites, and fajita seasoning.
9. Mix in other seasonings.
10. Pour mixture evenly over potatoe mixture.
11. Bake 25 minutes.
12. Turn oven off, but let sit in oven 10 minutes.
13. Serve warm.
14. Mix in yogurt and biscuit mix.

frozen hash browns, cheddar cheese, sausage, olive oil, onion, garlic, eggs, egg whites, fajita seasoning mix, oregano, marjoram, sage, tarragon, plain yogurt, biscuit mix

Taken from www.food.com/recipe/blumenthals-small-frittatas-17119 (may not work)