Broccoli Salad

• 1 large head of Broccolli
• 12 oz Bacon
• 1/2 cup Red Onion (finely chopped)
• 1 1/2 cup Colby Jack Cheese (shredded)
• 12 Grape Tomatoes
• 1 cup Mayonnaise
• 1/4 cup Granulated Sugar
• 2 tbsp White Vinegar

1. Fry bacon and set aside to cool.
2. While bacon cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
3. Once cool enough to handle, crumble the bacon.
4. Put all of the Salad Ingredients into a medium to large bowl.
5. In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
6. Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
7. * Depending on the size of your head of broccolli, you may or may not need all of the dressing.

head of broccolli, bacon, red onion, cheese, grape tomatoes, mayonnaise, sugar, white vinegar

Taken from cookpad.com/us/recipes/347098-broccoli-salad (may not work)