Loaded Vegetarian Chili

• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 1 fresh jalapeno pepper, seeded and chopped
• 2 medium sweet potatoes, peeled and cubed
• 2 cups broccoli florets, cut into pieces
• 5 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 18 teaspoon sea salt
• 12 teaspoon fresh ground pepper
• 1 red bell pepper, cored, seeded, chopped
• 1 green bell pepper, cored, seeded, chopped
• 1 cup corn kernel
• 2 (28 ounce) cans diced tomatoes with juice
• 2 (15 ounce) cans black beans, rinsed and drained

1. Heat oil in Dutch oven or large pot over medium heat.
2. Add garlic, onion and jalapeno.
3. Saute until onion is slightly translucent, ~ 4 minutes.
4. Add sweet potato, broccoli and spices, then stir until spice coats all vegetables.
5. Cover and cook 5 minutes, stirring occasionally.
6. Add bell peppers and corn, stir.
7. Cover and cook 5 minutes, stirring occasionally.
8. Add tomatoes and black beans.
9. Simmer uncovered for 25-30 minutes.

extra virgin olive oil, garlic, yellow onion, jalapeno pepper, sweet potatoes, broccoli florets, chili powder, cumin, oregano, paprika, salt, ground pepper, red bell pepper, green bell pepper, corn kernel, tomatoes, black beans

Taken from www.food.com/recipe/loaded-vegetarian-chili-440929 (may not work)