Asian Salad With Teriyaki Pork Tenderloin

• 1 (14-ounce) bag confetti coleslaw mix
• 1 cup snow peas, cut in half
• 1/2 cup sesame sticks
• 1/4 cup loosely packed cilantro leaves
• 1/4 cup shredded carrot
• 1 (11-ounce) can mandarin orange segments, drained
• 1 pound pork tenderloin
• 1 Land O Lakes Garlic & Herb Saute Express square
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1/8 teaspoon ground ginger
• 2 tablespoons Asian vinaigrette dressing

1. Combine coleslaw, snow peas, sesame sticks, cilantro, carrot and orange segments in bowl; mix well.
2. Set aside.
3. Cut pork tenderloin into thin slices; cut slices into bite-sized pieces.
4. Set aside.
5. Combine Saute Express square, brown sugar, soy sauce, hoisin sauce and ginger in 12-inch nonstick skillet; cook over medium heat until sizzling.
6. Add pork.
7. Cook, turning once, 3-5 minutes or until no longer pink in center.

snow peas, sesame sticks, cilantro, shredded carrot, orange segments, pork tenderloin, garlic, brown sugar, soy sauce, hoisin sauce, ground ginger, asian vinaigrette

Taken from www.landolakes.com/recipe/3963/asian-salad-with-teriyaki-pork-tenderloin (may not work)