Cottage Potatoes

• 10 large potatoes, cooked and diced
• 12 lb cheddar cheese
• 1 cup chopped parsley
• 1 jar chopped pimiento
• 1 cup diced green pepper
• 1 slice white bread
• 1 cup milk
• 1 cup lightly crushed corn flakes

1. Cook potatoes in water with their skins on; dice when cool to touch.
2. Chop parsley and green pepper.
3. Tear bread into small cubes.
4. Spray a 9 x 13 inch baking dishs with nonstick cookings spray; set aside.
5. In a small mixing bowl, combine cheddar cheese, parsley, pimento, green pepper and torn white bread.
6. Slowly pour mixture into baking dish.
7. In a small pyrex measuring cup, melt butter and then combine milk.
8. Pour on top of ingredients already in baking dish.
9. Sprinkle with crushed cornflakes.

potatoes, cheddar cheese, parsley, pimiento, green pepper, white bread, milk, corn flakes

Taken from www.food.com/recipe/cottage-potatoes-69082 (may not work)