Roast Turkey with Oranges and Bay Leaves

• 2 medium naval oranges, cut into wedges Safeway 1 lb For $0.79 thru 02/09
• 1 medium red onion, cut into wedges
• 5 bay leaves
• 1 frozen whole turkey, thawed (10 to 12 lb.)

1. Place oranges, onion and bay leaves in cavity of turkey.
2. Roast turkey as directed on package.
3. Remove ingredients from inside turkey cavity before carving turkey; discard.
4. Let turkey stand about 10 minutes before carving.

oranges, red onion, bay leaves, turkey

Taken from www.kraftrecipes.com/recipes/roast-turkey-oranges-bay-leaves-56576.aspx (may not work)