Broccoli-Cheese (Hash Browns) Flan

• 6 large eggs
• 1 cup whole milk or 1 cup half-and-half cream
• 14 teaspoon fresh ground black pepper
• 34 teaspoon ground nutmeg
• 1 cup grated sharp cheddar cheese
• 13 cup grated parmigiano-reggiano cheese
• 3 tablespoons olive oil
• 4 green onions, tops-too, chopped
• 1 (1 lb) bag frozen hash browns or 8 frozen hash brown patties, thawed
• 1 (10 ounce) box frozen broccoli, thawed and chopped

1. Put oven rack in middle position and preheat oven to 375F.
2. Whisk together eggs, milk, pepper, and nutmeg until combined; whisk in Cheddar and 3 tablespoons Parmesan.
3. Heat oil in a well-seasoned 10 cast-iron skillet over moderately high heat until hot but not smoking, then saute green onions, stirring occasionally, until lightly browned, about 2 minutes.
4. Add hash browns and remaining and cook, stirring occasionally, 3 minutes.
5. Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes.
6. Remove from heat and spread broccoli over potatoes; pour in egg mixture.
7. Sprinkle with remaining Parmesan.
8. Bake until set--2 from edge but still slightly wobbly in center, about 12-15 minutes.
9. Turn on broiler.
10. Broil 4 from heat until top is set, puffed, and golden brown.
11. Note: If using chopped ham (1 1/3 cups), add as layer between potatoes and broccoli.

eggs, milk, ground black pepper, ground nutmeg, cheddar cheese, cheese, olive oil, green onions, frozen hash browns, frozen broccoli

Taken from www.food.com/recipe/broccoli-cheese-hash-browns-flan-221599 (may not work)