Sweet & Simple Sweet Potato Biscuits

• 3 cups all-purpose flour
• 12 cup brown sugar
• 14 cup granulated sugar
• 1 tablespoon salt
• 1 tablespoon baking powder
• 12 teaspoon ground allspice
• 1 teaspoon cinnamon
• 10 tablespoons butter
• 2 cups mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded)
• 13 cup buttermilk

1. Preheat oven to 450 degrees.
2. Mix the dry ingredients and sift together.
3. Cut in butter to make a coarse meal.
4. Stir in sweet potatoes.
5. Add milk and stir until sticky.
6. Turn out dough onto a floured surface and roll to one-half inch thick.
7. Cut with a small cookie cutter or a round glass and put on a greased cookie sheet about 1 inch apart (or drop by teaspoonfuls onto the cookie sheet).
8. Bake 12-15 minutes until very lightly browned.

allpurpose, brown sugar, sugar, salt, baking powder, ground allspice, cinnamon, butter, mashed sweet potato, buttermilk

Taken from www.food.com/recipe/sweet-simple-sweet-potato-biscuits-343869 (may not work)