Banana Pie

• 10 graham crackers
• 3 bananas, sliced into 1/4-inch pieces
• 4 tablespoons Equal sugar substitute
• 1 12 tablespoons cornstarch
• 300 ml evaporated milk
• 2 egg yolks
• 1 12 tablespoons butter, melted
• 34 teaspoon vanilla
• 34 cup cream, chilled

1. DO CREAM.
2. In a pan, mix cornstarch, sugar and milk.
3. Cook over low heat until cornstarch and sugar are dissolved.
4. In a bowl, mix egg yolks and half of milk mixture.
5. Pour egg-milk mixture back into the pan.
6. Stir.
7. Add vanilla and butter.
8. Simmer on low heat until thick.
9. Add bananas.
10. Cook for 3-5 minutes.
11. LAYER.
12. In a 6x6 pan, layer Grahams.
13. Pour 1/2 of mixture.
14. Spread evenly.
15. Do one more layer alternating Grahams and mixture.
16. WHIP CREAM.
17. Put chilled all-purpose cream in a bowl and whip till stiff and doubled in volume.
18. CHILL and top with whipped cream.
19. Serve.

crackers, bananas, equal sugar, cornstarch, milk, egg yolks, butter, vanilla, cream

Taken from www.food.com/recipe/banana-pie-159999 (may not work)