Foil-Wrapped Steak

• 2 pounds beef, round steak
• 2 tablespoons butter or margarine
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 large onions 1x2 inch slices
• 1 each sweet red bell peppers 1x2 inch slices
• 1 each carrots shredded or sliced
• 1 each celery stalks 1 inch pcs.
• 3 tablespoons worcestershire sauce or substitute
• 1 tablespoon worcestershire powder

1. Trim the ligament and fat from the round steak.
2. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
3. Place meat on foil.
4. Spread unmelted butter or margarine on top of meat, season with garlic powder, pepper and half of Worcestershire sauce or powder.
5. Pile vegetables on top.
6. Top with remaining Worcestershire.
7. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
8. Bake 2 1/2 hours in 350F (180C) oven.

beef, butter, garlic, black pepper, onions, sweet red bell peppers, carrots, celery stalks, worcestershire sauce, worcestershire powder

Taken from recipeland.com/recipe/v/foil-wrapped-steak-32910 (may not work)