Easy Orange Mousse Pie

• 1/4 cup water
• 1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Add water to drink mix in large bowl; stir until mix is dissolved.
2. Add cream cheese; beat with mixer until blended.
3. Gently stir in 2 cups COOL WHIP.
4. Spoon cream cheese mixture into crust; top with remaining COOL WHIP.
5. Refrigerate 4 hours.

water, orange flavor, philadelphia cream cheese, ready

Taken from www.kraftrecipes.com/recipes/easy-orange-mousse-pie-184639.aspx (may not work)