Fresh Salsa

• 4 medium ripe tomatoes, cored, seeded, and finely diced
• 1/4 red onion minced
• 2 Jalapeno chiles, stemmed, seeded if desired, and minced
• 1 bunch cilantro, leaves only, chopped.
• 2 tablespoons freshly squeezed lime juice
• 3/4 teaspoon coarse salt
• Pinch of freshly ground black pepper

1. Combine all of the ingredients in a bowl.
2. Stir and toss well.
3. Serve immediately, or store in a covered container in the refrigerator no longer than a day.

tomatoes, red onion, chiles, cilantro, freshly squeezed lime juice, coarse salt, ground black pepper

Taken from www.cookstr.com/recipes/fresh-salsa (may not work)