Angel Hair with Golden Caviar

• 1/2 pound angel hair pasta
• 3/4 pound unsalted butter, at room temperature
• 7 ounces golden caviar
• 4 thin lemon wedges

1. Cook and drain the pasta.
2. Put the freshly cooked noodles into a warmed bowl with the butter.
3. Toss well, until all the noodles are coated with butter, and then put a serving of pasta on each plate.
4. Top each with a heaping tablespoonful of caviar and a lemon wedge.
5. Each person should squeeze lemon juice over the noodles before he mixes in the caviar.
6. Champagne or iced vodka accompany this admirably.
7. Dont stint on the caviar if possible!

pasta, butter, golden caviar, lemon wedges

Taken from www.cookstr.com/recipes/angel-hair-with-golden-caviar (may not work)