G.O.A.T. Hot Sauce

• 5 Red Chili Peppers
• 4 Habenro Peppers
• 2 Orange Bell Peppers
• 1 Green Bell Pepper
• 1 Large Yellow Onion
• 14 oz Canned Sliced Peaches
• 1/2 tbsp ground cumin
• 2 cup Apple Cider Vinegar
• 24 oz Fire Roasted Garlic Tomato Sauce
• 1/2 tbsp lemon juice

1. Dice onions and sautee in Medium Pot for about 5 minutes
2. Cube Bell Peppers, removing seeds, and add to onions in pot.
3. Cut stems off Habeneros and Chili peppers, but keep seeds.
4. Cut into medium size peices and add to pot, including seeds.
5. Stir ingredients together on medium-high heat for about 7 minutes, or until peppers are soft.
6. Add Vinegar, tomato sauce, peaches, cumin, salt, and lemon juice and stir together.
7. Bring ingredients to a boil, stirring every few minutes, and reduce heat.
8. Simmer for 45 minutes to an hour, stirring regularly.
9. When peppers are soft, carefully add ingredients to blender.
10. Start blend on hi and then switch to low to get everything a nice consistency.
11. Play in desired storage container and keep refrigerated.

red chili peppers, habenro peppers, orange bell peppers, green bell pepper, yellow onion, peaches, ground cumin, apple cider vinegar, tomato sauce, lemon juice

Taken from cookpad.com/us/recipes/343885-goat-hot-sauce (may not work)