Chinese Cabbage Wrap

• 1/2 clove garlic
• 1/2 kg minced pork
• 1/2 chinese cabbage
• 1 pinch salt & pepper
• 2 tbsp corn flour
• 2 tbsp soy sauce
• 2 tbsp cooking oil

1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
2. Set aside the cabbage for wrapping.
3. Mixed all other ingredients & ready to wrap with the cabbage.
4. *can replace the cooking oil with sesame oil for heavier taste.
5. Steam the wrap cabbages for around 12mins or until cooked.

clove garlic, pork, chinese cabbage, salt, corn flour, soy sauce, cooking oil

Taken from cookpad.com/us/recipes/334347-chinese-cabbage-wrap (may not work)