Breaded Pork Cutlets With Ginger-Soy Sauce

• 12 cup ketchup
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry sherry
• 1 dash hot sauce
• 1 egg
• 13 cup dry breadcrumbs, plain
• 1 tablespoon flour
• 1 lb pork loin (sliced into 4, 1/2-inch thick cutlets)
• 2 tablespoons vegetable oil

1. Make sauce: In small bowl, combine first 7 ingedients and set aside.
2. In another small, shallow bowl, whisk egg and 2 T water.
3. Place crumbs on a plate.
4. Coat each piece of pork with flour, then dip in egg; dredge in crumbs, coating completely.
5. In a large skillet, heat oil over med-high.
6. Add pork; cook, turning once, until golden and cooked through, about 8 minute Serve with sauce.

ketchup, garlic, fresh ginger, soy sauce, worcestershire sauce, sherry, hot sauce, egg, breadcrumbs, flour, pork loin, vegetable oil

Taken from www.food.com/recipe/breaded-pork-cutlets-with-ginger-soy-sauce-184050 (may not work)