Slow-Cooker Meatball Sandwiches

• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 cup water
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1 lb. frozen fully cooked meatballs (20 meatballs)
• 1 red pepper, cut into strips
• 1 onion, sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 6 sandwich buns, partially split
• 1 cup KRAFT Shredded Italian* Five Cheese Blend

1. Mix first 3 ingredients in slow cooker.
2. Add meatballs and vegetables; stir gently until coated with sauce.
3. Cover with lid.
4. Cook on LOW for 4 to 6 hours (or on HIGH for 2 to 3 hours).
5. Fill buns with meatball mixture and five cheese blend just before serving.

pasta sauce, water, parmesan cheese, red pepper, onion, buns, italian

Taken from www.kraftrecipes.com/recipes/slow-cooker-meatball-sandwiches-160112.aspx (may not work)