Cheesy steak egg wrap

• 6 medium eggs (white or brown) beaten
• 1 tbsp olive oil
• 1 1/3 cup chopped green, red, yellow or all bell pepper
• 1 1/3 cup chopped onion (preferably red)
• 1 1/3 cup chopped roma tomatoes
• 1 1/2 cup shredded cheddar and mozzarella cheese
• 4 cup N.Y. steak strip or Ribeye steak grilled med. well and cubed cut
• 2 dash salt and pepper
• 1 dash Seasoning Salt

1. Heat non-stick skillet to 375
2. Add one table spoon olive oil
3. Place/arrange onions and peppers to soften
4. Add egg mixture, allow to form
5. Add the med well cubed steak pieces
6. Add chopped roma tomatoes
7. Add cheese blend
8. Add salt, pepper, and seasoning salt
9. Form into an omelet, flipping after 6/9 min on each side.
10. Top w leftover Cheese, O/P, Mushrooms, and Tomatoes as desired

eggs, olive oil, bell pepper, onion, roma tomatoes, mozzarella cheese, ribeye, salt, salt

Taken from cookpad.com/us/recipes/336207-cheesy-steak-egg-wrap (may not work)