Vanilla Coconut Super Bars

• 1 cup walnuts
• 1 cup almonds
• 1 cup shredded coconut
• 1/2 cup cacao beans
• 1/4 cup hemp seed hearts
• 1/4 cup goji berries
• 2 tablespoons coconut flour
• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• 1 teaspoon vanilla bean paste
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 cup Greek-style yogurt

1. Preheat oven to 310 degrees F (154 degrees C). Grease a 9-inch square baking pan.
2. Pulse walnuts, almonds, coconut, cacao beans, hemp seed hearts, goji berries, coconut flour, cinnamon, ginger, and vanilla bean paste together in a food processor until combined.
3. Stir honey and coconut oil together in a small bowl; pour over nut mixture and pulse to combine. With food processor running, add yogurt slowly until a moist dough forms. Transfer dough to the greased pan and spread evenly to 1/2-inch thickness.
4. Bake in the preheated oven until edges start to come away from the sides of the pan, 30 to 40 minutes. Increase oven temperature to 425 degrees F (218 degrees C) and bake until top is toasted and golden brown, about 10 minutes more. Cut into 1x3-inch bars while still warm.

walnuts, almonds, shredded coconut, cacao beans, hemp seed hearts, goji berries, coconut flour, ground cinnamon, ground ginger, vanilla bean paste, honey, coconut oil, yogurt

Taken from www.allrecipes.com/recipe/245615/vanilla-coconut-super-bars/ (may not work)