Strawberry 'bruschetta' Sort Of

• 4 slices whole wheat bread or 4 slices sourdough bread or 4 slices bread, of your choice or 2 English muffins, sliced
• 6 tablespoons light brown sugar or 6 tablespoons Splenda brown sugar blend
• 1 teaspoon grated lemon zest
• 2 teaspoons lime juice
• 3 cups sliced or hulled strawberries
• 4 tablespoons mascarpone cheese

1. Toast English Muffins or other toast of your choice; = 4 slices of bread.
2. Heat a large skillet over high heat.
3. Add sugar or sugar substitute, lemon zest and lime juice; cook, stirring until sugar melts and mixture bubbles, 30 seconds to 1 minute.
4. Add strawberries and stir till juices begin to exude and berries are heated through, 30 seconds to 1 minute more.
5. Spread 1 tablespoon mascarpone on each slice of muffin or toast.
6. Top with warm and luscious berries.
7. Enjoy!

whole wheat bread, light brown sugar, lemon zest, lime juice, hulled strawberries, mascarpone cheese

Taken from www.food.com/recipe/strawberry-bruschetta-sort-of-152950 (may not work)