Vegetable Chow Mien

• 1 (7 ounce) packageprecooked chow mein noodles
• 14 cup vegetable oil
• 2 12 cups bean sprouts
• 1 14 cups snow peas
• 1 red pepper
• 2 12 celery ribs
• 1 14 red onions
• 13 cup oyster sauce
• 1 14 tablespoons sodium-reduced soy sauce
• 1 teaspoon sesame oil
• 13 teaspoon pepper
• 12 green onion

1. Wash all vegetables as needed.
2. Preheat the oven at Bake for 375F (190C).
3. Cut the snow peas in half.
4. Slice the red peppers in long and thin strips.
5. Thinly slice the celery stalks, and red onion.
6. Finely chop the green onions.
7. In a large pot of boiling salted water, cook noodles just until tender, about 2 minutes.
8. Drain the noodles and transfer to 13 x 9 inch glass baking dish.
9. Add 2 tbsp of vegetable oil; toss to coat.
10. Bake in 375F (190C) oven until crisp and slightly golden, stirring once, about 12 minutes.
11. Meanwhile, in a non-stick skillet, heat remaining vegetable oil over medium heat; stir-fry bean sprouts, snow peas, red pepper, celery and green onion, until the green onion is softened, about 5 minutes.
12. Whisk together oyster sauce, 2 1/2 tbsp water, soy sauce sesame oil and pepper; add to the bean sprout mixture and bring to boil.
13. Pour over noodles and toss to coat, Sprinkle with onions.
14. Serve hot.

mein noodles, vegetable oil, bean sprouts, snow peas, red pepper, celery, red onions, oyster sauce, soy sauce, sesame oil, pepper, green onion

Taken from www.food.com/recipe/vegetable-chow-mien-461968 (may not work)