Occidental Sticky Ribs

• 2 teaspoons liquid honey
• 2 teaspoons five-spice powder
• 4 tablespoons ketchup
• 1 garlic clove, finely chopped
• 1 inch ginger, piece grated
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 500 g pork ribs

1. Combine first 7 ingredients and season with salt and pepper.
2. Using your hands, mix in the ribs, coating well.
3. Pop into a freezer bag and refridgerate overnight.
4. Preheat oven to gas mark 6 / 200C.
5. Spread ribs out in a roasting tin and bake for roughly 40 minutes.
6. Remove when nicely charred.
7. Good served with homemade coleslaw and corn on the cob.

liquid honey, fivespice powder, ketchup, garlic, ginger, worcestershire sauce, soy sauce

Taken from www.food.com/recipe/occidental-sticky-ribs-132644 (may not work)