Smoked Mozzarella-Snap Pea Sandwiches

• 1 Tbs. olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 lb. shiitake mushrooms, stemmed and sliced
• 1 lb. sugar snap peas, halved lengthwise
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 3 Tbs. balsamic vinegar
• 4 oz. smoked mozzarella cheese, cut into 8 slices
• 4 whole wheat pita breads, halved

1. Preheat oven to 350F.
2. Heat oil in large skillet over medium heat, and saute onions about 3 minutes, or until translucent and tender.
3. Add garlic and shiitake mushrooms, and cook about 5 minutes, stirring often, until soft.
4. Add snap peas, salt and pepper, and cook 3 minutes more.
5. Stir in balsamic vinegar, and adjust seasonings, if necessary.
6. Halve mozzarella slices.
7. Place two halves inside each pita.
8. Spoon 1 cup snap pea mixture into each pita.
9. Put in oven or toaster oven just long enough to melt cheese, and serve.

olive oil, onion, garlic, shiitake mushrooms, sugar snap peas, salt, pepper, balsamic vinegar, mozzarella cheese, whole wheat pita breads

Taken from www.vegetariantimes.com/recipe/smoked-mozzarella-snap-pea-sandwiches/ (may not work)