Sassy Sausage And Black Bean Soup

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, undrained
• 1 (14.5 ounce) can stewed tomatoes
• 1 (10.5 ounce) can condensed beef broth
• 1/2 cup chunky salsa
• 1/2 cup water
• 12 ounces beef sausage
• 1/4 cup chopped fresh cilantro

1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.

vegetable oil, onion, garlic, black beans, tomatoes, condensed beef broth, chunky salsa, water, beef sausage, fresh cilantro

Taken from www.allrecipes.com/recipe/15560/sassy-sausage-and-black-bean-soup/ (may not work)