Grilled Southern Shrimp a l'Orange Skewers

• 1 1/2 c. pineapple juice
• 1/4 c. olive oil
• 1/4 c. lime juice
• 1 tsp. salt
• 1/2 tsp. Black pepper
• 2 lb. shrimp
• 2 c. orange marmalade
• 1/2 c. whiskey
• 1/4 c. lemon juice
• 1 jalapeno pepper
• 2 tsp. Hot pepper sauce
• 1 tsp. ginger
• 1/2 tsp. salt
• 1/4 tsp. Pepper
• 2 large red onions
• 1 fresh pineapple

1. If using wooden skewers, soak in water for 30 minutes (or as directed on package label).
2. For marinade: In large bowl, whisk together 1 cup pineapple juice and next five ingredients.
3. Add shrimp; toss to coat.
4. Cover and chill 30 minutes to 1 hour.
5. Meanwhile, in medium saucepan over medium-low heat, mix next eight ingredients and the remaining 1?2 cup pineapple juice.
6. Bring to a simmer; cook 5 minutes, then set aside.
7. Preheat grill to medium-high.
8. Thread shrimp onto skewers, alternating with onion and pineapple chunks.
9. Grill 4 to 5 minutes per side, until shrimp is pink and opaque.
10. When serving, drizzle a little sauce over each skewer and place remaining sauce in a bowl for dipping.

pineapple juice, olive oil, lime juice, salt, black pepper, shrimp, orange marmalade, whiskey, lemon juice, pepper, pepper sauce, ginger, salt, pepper, red onions, pineapple

Taken from www.delish.com/recipefinder/grilled-southern-shrimp-a-lorange-skewers (may not work)