Best Quick Black Bean Soup

• 2 (15 ounce) cans black beans, undrained and divided
• 2 cups water
• 12 cup chopped onion
• 1 (1 ounce) envelope Good Seasonings Italian salad dressing mix
• 1 12 cups raw Minute brown rice

1. Place 1 1/2 cans of the beans in blender and process until smooth.
2. Pour into large saucepan.
3. Stir in remaining beans, water, onion, and dressing mix.
4. Bring to a boil.
5. Stir in rice.
6. Reduce heat to low; cover and simmer 5 minutes.

black beans, water, onion, italian salad dressing, brown rice

Taken from www.food.com/recipe/best-quick-black-bean-soup-155294 (may not work)