Sherry Wine Cake - Drunken Wine Cake

• 1 package yellow cake mix
• 1 3 oz (84 grm). package butterscotch instant pudding
• 3 jumbo eggs, or 4 large, lightly beaten
• 1 cup (225 ml) cooking oil (canola, corn or vegetable best)
• 1 cup (225 ml) sherry wine (not cooking wine, the real thing)
• 1 oz (28 grm). poppy seeds
• powdered sugar for garnish

1. Preheat oven to 350 degrees (175 C.).
2. Grease and flour a bundt or tube pan.
3. In a large deep mixing bowl, mix all the ingredients together and beat on a medium speed for 5 minutes.
4. Pour into greased and floured bundt (or tube) pan.
5. Bake for 55 to 60 minutes.
6. Remove from oven when a toothpick comes clean, and cool.
7. Leave plain or sprinkle with powdered sugar when cooled.

yellow cake, butterscotch instant pudding, jumbo eggs, cooking oil, sherry wine, poppy seeds, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/000D9F (may not work)