Mock Chicken Almond Casserole

• 1/2 lb. sausage
• 1 lb. lean ground beef
• 1 env. dry chicken noodle soup mix
• 2 cups boiling water
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup uncooked regular rice
• 1/2 cup slivered
• sliced almonds

1. Preheat oven to 350F.
2. Brown meat in skillet on medium high heat.
3. combine drained meat with remaining ingredients in a 2-1/2 quart casserole.
4. Sprinkle almonds over top.
5. Baked covered for 1 hour.

sausage, lean ground beef, boiling water, celery, onion, green bell pepper, salt, pepper, regular rice, slivered, almonds

Taken from www.foodgeeks.com/recipes/210 (may not work)