Omurice a la Halloween Ghost

• 1 Chicken rice
• 1 Egg
• 1 Sugar
• 1 dash Nori seaweed
• 1 dash Imitation crab sticks
• 1 dash Boiled carrot
• 1 dash Ham
• 1 dash Pasta

1. Prepare chicken rice and add your favorite seasonings.
2. In a frying pan, fry an egg thin and round, then add your favorite seasonings.
3. Place the omelet over the rice, wrap and set aside.
4. For the face: Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
5. Assemble the pieces and you're done.
6. For the ribbon: Cut out a square and a long strip out of ham.
7. Crimp the square as shown.
8. Use the strip to wrap the crimped ham to make a bow.
9. Use an uncooked spaghetti strand to secure.

chicken rice, egg, sugar, crab sticks, carrot, ham, pasta

Taken from cookpad.com/us/recipes/146291-omurice-a-la-halloween-ghost (may not work)