Sloppy Joe Dogs

• 2 lb ground beef
• 2 celery ribs, chopped
• 1 small green pepper, finely chopped
• 1 small onion, chopped
• 1/4 cup ketchup
• 1/4 cup packed brown sugar
• 1 tbsp cidar vinegar
• 1 tbsp prepared mustard
• 1 tsp pepper
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1 1/2 tsp Worcestershire sauce
• 1 (10 1/2 ounce) can condensed tomato soup undiluted
• 16 hot dogs
• 16 hot dog buns, split
• 1 grilled onions (optional)
• 1 process cheese sauce (optional)

1. In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink.
2. Drain.
3. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, pepper, salt, garlic powder and Worcestershire sauce.
4. Heat through.
5. Grill hot dogs, covered, over medium heat for 8 to 10 minutes or until heated through, turning occasionally.
6. Serve on buns.
7. Top each with 1/4 cup beef mixture.
8. If desired, add grilled onions and warmed cheese sauce.

ground beef, celery, green pepper, onion, ketchup, brown sugar, cidar vinegar, mustard, pepper, salt, garlic, worcestershire sauce, hot dog buns, onions, cheese sauce

Taken from cookpad.com/us/recipes/364168-sloppy-joe-dogs (may not work)