Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)

• 14 oz large fresh mushrooms, preferably with 2-inch caps
• 5 scallions
• 3 tablespoons sake
• 2 tablespoons Japanese soy sauce (shoyu)
• 4 tablespoons Japanese rice vinegar
• 1/2 teaspoon salt
• Finely shredded scallion

1. Wipe the mushrooms with a damp cloth.
2. If they are large, quarter them; otherwise, halve them.
3. Finely chop the scallions.
4. Put the mushrooms and scallions in a bowl.
5. Add all the remaining ingredients and toss to mix.
6. Leave the mushrooms to marinate in their dressing for 5 minutes, then toss again and set aside another 5 minutes.
7. Toss the mushrooms once more before serving, garnished with scallion shreds if you like.

mushrooms, scallions, sake, soy sauce, japanese rice vinegar, salt, scallion

Taken from www.foodnetwork.com/recipes/mushrooms-in-a-scallion-dressing-kinoko-no-aemono-japan-recipe.html (may not work)