Becky's Salmon and Tagliatelle Soup

• 4 Salmon fillets (boneless, skinless)
• 2 Chicken stock cubes
• 500 grams Tagliatelle
• 3 Spring onion sprigs
• 2 bunch Pak choy
• 1 Black pepper
• 1 Hot chilli powder or chilli flakes

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan.
2. Heat until boiling.
3. Add the tagliatelle and leave to soften for 3 minutes.
4. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
5. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
6. Serve into bowls, and enjoy!

salmon, chicken, tagliatelle, onion, choy, black pepper, chilli powder

Taken from cookpad.com/us/recipes/347362-beckys-salmon-and-tagliatelle-soup (may not work)