Chocolate Espanol

• 1/2 pound good-quality semisweet or bittersweet chocolate
• 1 quart milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

1. Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
2. Whisk slowly until the chocolate melts and the sugar dissolves.
3. When the mixture is smooth and steamy, transfer to mugs, top with a dusting of cinnamon, and serve.

bittersweet chocolate, milk, sugar, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/chocolate-espanol-386497 (may not work)