Arugula Salad With Goat Cheese Medallions Recipe

  1. In an 8- to 10-inch nonstick frying pan over medium-high heat, stir nuts often till golden brown, 3 to 4 min.
  2. Add in currants, stir, and pour mix into a small bowl.
  3. In a wide bowl, mix 2 Tbsp.
  4. oil and the vinegar.
  5. Add in arugula leaves and mix to coat.
  6. Mound equal portions on salad plates.
  7. Pour 1 Tbsp.
  8. oil into the frying pan and set over medium-high heat.
  9. Lay cheese in pan and heat just till hot, turning once with a wide spatula, 3/4 to 1 minute total.
  10. Set a portion of cheese on each salad.
  11. Sprinkle with nuts and currants.
  12. Season to taste with salt and pepper.
  13. This recipe yields 8 to 10 servings.

nuts, currants, extravirgin extra virgin olive oil, white wine vinegar, arugula, logs

Taken from cookeatshare.com/recipes/arugula-salad-with-goat-cheese-medallions-70057 (may not work)

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