Cucumber Salad, European Style

• 4 cucumbers (about 1 1/2 pounds), peeled if necessary
• Salt and black pepper to taste
• 1 cup sour cream
• 2 tablespoons white or white wine vinegar
• 1/4 cup chopped fresh dill leaves, or more to taste

1. Cut the cucumbers in half lengthwise, then scoop out the seeds with a spoon.
2. Slice, salt, and put in a colander; let drain over a bowl or in the sink for 10 to 20 minutes.
3. Rinse, drain, and spin or pat dry.
4. (If you want super-crunchy cucumbers, wring dry in a towel.)
5. While the cucumbers are draining, combine the sour cream and vinegar.
6. When the cucumbers are ready, toss them with the dressing.
7. Season with salt and pepper, garnish with the dill, and serve, or refrigerate for up to an hour.

cucumbers, salt, sour cream, white, dill

Taken from www.epicurious.com/recipes/food/views/cucumber-salad-european-style-385972 (may not work)