Cheesy Chicken Breasts

• 2 whole skinless chicken breasts, split
• 2 ounces monterey jack cheese
• 1 egg, beaten
• 14 cup corn flakes, crumbs
• 1 tablespoon grated parmesan cheese
• 1 teaspoon parsley flakes
• 1 teaspoon chicken bouillon powder
• 14 teaspoon salt
• 1 dash pepper

1. Cut a 3-inch lengthwise slit in thickest part of each breast.
2. Cut cheese into 4 sticks about 1/2 by 2 1/2 inches each.
3. Insert cheese into opening of each breast and secure opening with a toothpick.
4. Place breast bone side down on rack in a 12x8-inch glass baking dish.
5. Brush skinned side of breast with egg.
6. Combine remaining ingredients.
7. Sprinkle evenly over chicken; cover with paper towel.
8. Microwave on high for 10-12 minutes, or until done, rotating dish once.

chicken breasts, cheese, egg, corn flakes, parmesan cheese, parsley flakes, chicken bouillon powder, salt, pepper

Taken from www.food.com/recipe/cheesy-chicken-breasts-163053 (may not work)