California Loaf

• 1 12 cups flour
• 1 12 teaspoons baking powder
• 3 eggs
• 13 cup olive oil
• 1 teaspoon paprika
• 13 cup milk
• 4 ounces gruyere cheese, grated
• 5 ounces sun-dried tomatoes, chopped
• 6 ounces chorizo sausage, diced very small
• 5 green olives or 5 black olives, chopped
• salt and black pepper, to taste

1. Preheat oven to 350 degrees F.
2. Sift together the flour and baking powder.
3. In a bowl, beat the eggs, oil, paprika and milk together.
4. Season with salt and pepper.
5. Carefully fold the egg mixture into the flour to make a smooth batter.
6. Add the cheese, sun-dried tomatoes, chorizo and the olives.
7. Stir gently.
8. Lightly butter a loaf pan and dust with flour.
9. Pour in the mixture.
10. Bake for 50 minutes.
11. Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.
12. Cool the loaf before removing from the pan.
13. Cut into small cubes and serve.

flour, baking powder, eggs, olive oil, paprika, milk, gruyere cheese, tomatoes, chorizo sausage, green olives, salt

Taken from www.food.com/recipe/california-loaf-520536 (may not work)