Orange Pecan Chicken With Rice

• 1 12 cups jasmine rice (or another long grain rice)
• 3 cups chicken broth
• 14 cup canola oil
• 34 lb chicken breast, cubed
• 3 garlic cloves, pressed
• 12 cup pecans
• 16 ounces mandarin oranges
• 12 teaspoon ground rosemary
• 1 tablespoon flour

1. While rice is cooking in the chicken broth, prepare the chicken as directed below.
2. Brown the chicken in the canola oil.
3. Add garlic to chicken and toss while still on low heat.
4. Pour juice from mandarin oranges into pan and simmer on low.
5. Add 1 c oranges and the pecans.
6. Pour some of the warm broth into a heat proof bowl or cup.
7. Add flour to broth and mix well.
8. Return broth with flour to pan and mix well.
9. Sprinkle with rosemary, adjusting amount to suit your taste.
10. Once gravy has thickened, serve chicken mixture over rice.

jasmine rice, chicken broth, canola oil, chicken breast, garlic, pecans, oranges, ground rosemary, flour

Taken from www.food.com/recipe/orange-pecan-chicken-with-rice-417198 (may not work)