Potato Salad

• 5 lbs russet potatoes
• 1 12 cups mayonnaise
• 3 tablespoons creole mustard
• 1 tablespoon yellow mustard
• 6 green onions, chopped
• 2 tablespoons sweet pickle relish
• 12 teaspoon salt
• 12 teaspoon garlic salt
• 12 teaspoon pepper
• 2 tablespoons chopped fresh parsley
• 4 hard-boiled eggs, chopped

1. Peel potatoes, cut into chunks and boil until tender (about 30 minutes).
2. Drain and mash the potatoes slightly.
3. While the potatoes are cooking, combine the remaining ingredients.
4. Mix the partially mashed potatoes with seasoning mixture.
5. Taste for seasoning; add more of what you like at this point.

potatoes, mayonnaise, creole mustard, yellow mustard, green onions, sweet pickle, salt, garlic salt, pepper, parsley, eggs

Taken from www.food.com/recipe/potato-salad-380445 (may not work)