Barilla Farfalle with Sweet Bell Peppers, Chickpeas and Romano Cheese

• 2 cloves garlic, peeled and minced
• 1/4 cup extra-virgin olive oil
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 tablespoon chopped oregano
• 1 (19 ounce) can chickpeas, drained
• 1 (454 g) package Barilla Farfalle
• salt and black pepper to taste
• 1/2 cup shredded Romano cheese

1. Bring a large pot of water to a boil; season with salt.
2. Saute garlic with olive oil in a large skillet over medium heat until slightly yellow in color, about 1 minute.
3. Add peppers and oregano; saute for 4-5 minutes.
4. Add chickpeas; saute for an additional minute.
5. Cook pasta 2 minutes less than package directions.
6. Drain and reserve 1/2 cup (125ml) of pasta cooking liquid.
7. Add pasta and reserved pasta cooking liquid to skillet with the peppers and chickpeas mixture; cook over high heat until thickened.
8. Season with salt and pepper.
9. Top with Romano cheese before serving.

garlic, extravirgin olive oil, red bell pepper, yellow bell pepper, green bell pepper, oregano, chickpeas, barilla farfalle, salt, romano cheese

Taken from allrecipes.com/recipe/barilla-farfalle-with-sweet-bell-peppers-chickpeas-and-romano-cheese/ (may not work)