Easy Karo Pecan Pie Recipe

• 3 Large eggs, beaten
• 1 c. Karo syrup, light or possibly dark
• 1 c. sugar
• 2 tbsp. butter, melted
• 1 teaspoon vanilla
• 1 1/2 c. pecan halves
• 1 unbaked 9 inch pie shell

1. In large bowl, stir first 5 ingredients.
2. Stir in pecans.
3. Pour into pie shell.
4. Bake at 350 degrees for 50 to 55 min or possibly till knife inserted in center comes out clean.
5. Cold.
6. Serves 8.

eggs, syrup, sugar, butter, vanilla, pecan halves, shell

Taken from cookeatshare.com/recipes/easy-karo-pecan-pie-29997 (may not work)