Chicken Cordon Bleu

• 4 boneless skinless chicken breasts
• 4 slices ham
• 4 slices swiss cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 13 cup water
• 14 cup margarine
• 2 cups Stove Top stuffing mix

1. In a 9x13 pan, spray with nonstick cooking spray, layer the 4 chicken breasts, then layer the 4 slices of ham, topping off with the 4 slices of cheese.
2. Mis the soup and water together, and pour over all.
3. Melt stick of butter and mix with sutffing.
4. Spread on top of soup.
5. Take seasoning packet and spread 1/2 over top of mixture.
6. Bake at 325 for 1 and 3/4 hours.
7. Cover for first hour.

chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

Taken from www.food.com/recipe/chicken-cordon-bleu-164843 (may not work)