Lasagna Deliciousa

• 2 pounds lasagna noodles uncooked
• 1 pound italian sausage
• 2 pounds ground beef
• 1 cup onions chopped
• 2 cloves garlic minced
• 28 ounces tomatoes canned, cut-up drained
• 2 cups tomato paste
• 2 teaspoons sugar
• 2 teaspoons salt divided
• 2 teaspoons basil dried and crushed
• 2 teaspoons fennel seeds
• 4 teaspoons black pepper
• 15 ounces ricotta cheese
• 1 each eggs beaten
• 1 tablespoon parsley flakes
• 1 cup olives pitted, sliced
• 4 cups mozzarella cheese shredded
• 3/4 cups parmesan, parmigiano-reggiano cheese, grated grated

1. Prepare lasagna according to package directions; drain.
2. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.
3. Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper.
4. Bring to a boil over high heat.
5. Reduce heat to low.
6. Simmer, uncovered, for about 20 minutes.
7. In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt.
8. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish.
9. Layer 13 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish.
10. Repeat layers.
11. Cover with foil.
12. Bake at 375F (190C) for 25 minutes.
13. Uncover.
14. Bake about 20 minutes more or until heated through.
15. Let stand 10 minutes before cutting.

lasagna noodles, italian sausage, ground beef, onions, garlic, tomatoes, tomato paste, sugar, salt, basil, fennel seeds, black pepper, ricotta cheese, eggs, parsley flakes, olives, mozzarella cheese, parmesan

Taken from recipeland.com/recipe/v/lasagna-deliciousa-81 (may not work)