Sage Turkey Burgers

• 1 pound ground turkey
• 1/4 cup chopped fresh sage
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground or coarse ground pepper
• 2 (3/4-ounce) slices Land O Lakes Swiss Cheese, cut in half
• 4 whole wheat hamburger buns
• 4 slices tomato
• 4 lettuce leaves

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine ground turkey, sage, salt and pepper in bowl.
3. Form mixture into 4 patties.
4. Place patties onto grill.
5. Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165F or until meat is no longer pink in center.
6. Top each burger with 1 piece cheese; let melt slightly.
7. Remove burgers from grill; place burgers onto bottom half of buns.
8. Top each with 1 slice tomato, 1 lettuce leaf and top half of bun.

ground turkey, fresh sage, salt, freshly ground, o lakes swiss cheese, whole wheat hamburger buns, tomato

Taken from www.landolakes.com/recipe/1325/sage-turkey-burgers (may not work)