San Francisco New Joe's Special

• 2 tablespoons vegetable oil
• 1 medium-size onion, peeled and chopped
• 1 pound ground beef
• 1/2 teaspoon marjoram
• Salt and pepper to taste
• 10 ounces fresh spinach, washed and chopped
• 4 eggs, well beaten

1. In a large skillet, heat the oil and saute the onion until it is limp.
2. Add meat and seasonings and stir to break up meat while it cooks.
3. Drain off excess fat.
4. Stir in spinach and cook until it wilts.
5. Stir in the beaten eggs, stirring and cooking until eggs are set.

vegetable oil, onion, ground beef, marjoram, salt, fresh spinach, eggs

Taken from cooking.nytimes.com/recipes/4645 (may not work)